gslogo.jpgBreastfeeding: The Gold Standard

Supporting the Breastfeeding Dyad through the First Weeks

April 7-9, 2010

Hampton Inn and Suites, Convention Center Boulevard, New Orleans, LA

   
         
 

The thirteenth annual “Breastfeeding: The Gold Standard” conference
is an opportunity to learn the latest evidence-based practices in the field of lactation.
This outstanding conference will be held at the Hampton Inn & Suites,
Convention Center Blvd, New Orleans, Louisiana
and provides two and one half days of
excellent presentations. Our featured speakers this year include:
Linda Smith, IBCLC, of Bright Future Lactation Resource Center Ltd,
Theresa L. Dise, MD of Tulane University School of Medicine
, and
Rebecca Saenz, MD, IBCLC, FABM, director of the Mississippi Breastfeeding Medicine Clinic.


Don't forget to reserve your room at the hotel!
The room block is open...
Online booking will be available soon for your convenience.

Download a Save the Date Card!

 

 

 
Syllabus Options: A copy of the syllabus on CD will be provided to each registered attendee.
Print copies are available at cost on the registration form.
A limited number of print copies will be available in the conference bookstore.

 

   
 

Menus:

Breakfast:

For those staying at the Hampton Inn & Suites,
a hot breakfast is provided.
Those not staying with us at the Hampton
may mark the appropriate breakfast options
on their registration form and a ticket
for the breakfast buffet will be provided.

Thursday Luncheon:

Choice of:
Pecan Crusted Chicken Breast
with lemon Beurre Blanc,
or
Fried Catfish,
or
Vegetarian


with:
House Salad with Citrus Vinaigrette,
Dutchess Potatoes and Seasonal Vegetables,
Dinner Rolls
Iced Tea
Friday Luncheon:
Choice of:
Shrimp and Andouille Sausage Linguini
with Parsely & Green Onions in a Savory Roux,
or
Pecan Crusted Chicken Salad
(Romaine Lettuce, Tomatoes,
Onions and Cheddar Cheese
with
Creole Honey Mustard dressing),
or
Vegetarian

with:
Mixed Greens with Avacado and
Toasted Balsamic Vinaigrette,
Dinner Rolls
Iced Tea
Options available for Thursday Evening:
creole
hotel
NOLA

Dinner Cruise

on the Creole Queen
(Extra $65 /person)

Dinner in the Hotel

(Extra $45 /person)

Dinner on
your own

Enjoy the Captain's narration as you cruise down the Mighty Mississippi River past the historic French Quarter and through one of the world's busiest ports.
Sit back and relax aboard the Creole Queen and view the French Quarter, Jackson Square, St. Louis Cathedral and the French Market.

Menu:

Caesars Salad
Creole Seafood Gumbo
New Orleans Jambalaya
Talapia in a Creole Sauce
Cajun Braised Beef Brisket
Green Beab Almondine
Cajun Potatoes
Paddlewheeler Bread Pudding
(with white chocolate sauce)
Bread and Butter
New Orleans Dark Coffee
Iced Tea

This special catered meal for our group only will be provided for a minimum of 10 people.
If fewer than 10 make this selection, it will be canceled.

 

 

 

 


Menu:
Seafood Gumbo
Chef Salad
Baked Chicken
Herb Orzo Pasta
Chocolate Pie with Whipped Creme
Homemeade Breads and Butter
Iced Tea/Coffee

Enjoy the sites, sounds and flavors of New Orleans on your own or in small groups.
(No extra charge)

 

 


   

Please print and complete a Registration Form before entering your online registration!

   
     

Brochure
brochure
Registration Form

Need more information?

Check back often, more details will be posted as available.

Still have questions?
e-mail:
lactation@juno.com
or LLGWright@aol.com

 

Online Registration
onlinereg
Please print and complete a paper Registration Form before entering the online form.